Kick ass chili recipe

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This recipe for My Best Chili is a major favorite around here! I shared more savory recipes back then, and because I was a new blogger, my pictures could only be described as terrible. You guys have won chili cook-offs with it, had your chili-hating kids love it, and made XL batches to keep in the freezer all winter long.

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September 16, by Jamie Scrimgeour. Truth be told, I'm not the best cook. More times than not, I mess up a recipe.

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I just had to share this fabulous chili that I made this past weekend. I love using the slow cooker because I am busy and it helps me manage my time so that I am able to prepare healthy meals for my family without spending all of my spare time in the kitchen. The kids gobbled this up, I hope you love it too.

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When one sees chili on a restaurant menu the image of beans in a bowl of spicy sauce with cheese sprinkled on top usually comes to mind. Well at least that was my image of chili. I had seen people eating it every time I went there for burgers but never thought of giving it a try. One time I figured lets be adventurous so I ordered a side of chili with my cheeseburger.

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There are two ingredients that take this easy beef and three bean chili recipe from killer to kick-ass: beer and enchilada sauce. Taste it for yourself to discover the reason why. I mean…ahem… killer flavors.

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So… this kick ass chili recipe was inspired by laziness. I was nothing short of impressed by how amazing this chili turned out. It was thick and soooo good.

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Hi, this web browser has Javascript disabled. As a result, several features will be disabled. Add diced onions and garlic, stir for 1 minute, add and brown the cubed meat and pre-cooked ground beef.

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If you're looking for a good, easy meal to enjoy when the temperatures dip, this is your new favorite. For those of you who are shivering, I've got something that will warm you up. It doesn't have to be cold outside for you to enjoy this chili, though. We had it last week…I love using my crock pot in the warmer months which let's be real, here in south Texas, that's pretty much all the months.

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Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available. Type keyword s to search.

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Recipe by: Slingblade. My family loved this chili. I did make a couple of changes.


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