Wild turkeys Meleagris gallopavo can be wild fun when you consider how unique and incredible these birds are. While most birders and non-birders alike can easily recognize the distinctive plumage, large tails, bare heads, and gobbling call of these game birds, how much do you know about them? These wild turkey facts might surprise you!
Answered on Sep 20, A male turkey is typically called a tom, or a gobbler. The female turkey, when an adult, is called a hen.
Next Thursday may officially be called Thanksgiving, but you all know what it really is—Turkey Day! But how well do you really know Meleagris gallopavothe wild turkey from which the domesticated version, the one likely to be on your plate, was derived? But restoration programs across North America have brought the numbers up to seven million today.
All rights reserved. The noble fowl was a favored food of Native Americans. When Europeans arrived, they made it one of only two domestic birds native to the Americas—the Muscovy duck shares the distinction. Yet by the early 20th century, wild turkeys no longer roamed over much of their traditional range.
The turkey is a very popular bird, especially around the holiday season. Before sitting down to enjoy that holiday meal, pay tribute to this splendid bird by discovering some of these fascinating turkey facts. The wild turkey is the only type of poultry native to North America and is the ancestor of the domesticated turkey.
The wild turkey Meleagris gallopavo is an upland ground bird native to North America and is the heaviest member of the diverse Galliformes. It is the same species as the domestic turkeywhich was originally derived from a southern Mexican subspecies of wild turkey not the related ocellated turkey. Although native to North America, the turkey probably got its name from the domesticated variety being imported to Britain in ships coming from the Levant via Spain.
Turkeyeither of two species of birds classified as members of either the family Phasianidae or Meleagrididae order Galliformes. The best known is the common turkey Meleagris gallopavoa native game bird of North America that has been widely domesticated for the table. The other species is Agriocharis or Meleagris ocellatathe ocellated turkey.
Order: Galliformes. Family: Phasianidae. New Zealand status: Introduced. Conservation status: Introduced and Naturalised.
Domesticated Turkey. A male turkey is called a tom or a gobbler, a female turkey a hen, and a baby turkey a poult or chick. A young male turkey is called a jake and a young female is called a jenny.
The domestic turkey Meleagris gallopavo is a large fowlone of the two species in the genus Meleagris and the same as the wild turkey. Although turkey domestication was thought to have occurred in central Mesoamerica at least 2, years ago,  recent research suggests a possible second domestication event in the Southwestern United States between BC and AD However, all of the main domestic turkey varieties today descend from the turkey raised in central Mexico that was subsequently imported into Europe by the Spanish in the 16th century. Domestic turkey is a popular form of poultry, and it is raised throughout temperate parts of the world, partially because industrialized farming has made it very cheap for the amount of meat it produces.